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Eladi Thailam is a classical Ayurvedic skin oil documented in Sahasrayogam, prepared with the Eladi Gana, a traditional group of 18 aromatic herbs led by Cardamom (Ela). This ayurvedic formulation combines skin-nurturing botanicals including Saffron, Nutmeg, Myrrh, Palmarosa and Himalayan Cedar in a pure sesame oil base according to traditional Sneha Paka Vidhi.
The name derives from its signature herb Ela (Elettaria cardamomum) the aromatic "Queen of Spices", combined with herbs traditionally valued in Ayurveda for their ability to support skin radiance, hydration and a clear, even-toned complexion. This makes Eladi the specialist oil for Varnya (complexion enhancement) in the classical Ayurvedic tradition.
Prepared in the Kerala tradition, this warming yet balanced oil is used for facial Abhyanga, full-body massage, and is gentle enough for baby massage, one of the safest oils recommended for infants in Ayurvedic pediatric care. Ideal for those seeking natural support for skin hydration, radiant complexion and traditional skincare rituals.
Pinda Thailam is a classical Ayurvedic formulation documented in Charaka Samhita and Ashtanga Hridayam. This distinctive cooling oil combines four key ingredients — Manjishta (Rubia cordifolia), Sariva (Hemidesmus indicus), Sarjarasa (Shorea robusta resin), and natural beeswax, processed in pure sesame oil.
Known in Ayurveda for its Sheeta Virya (cooling potency), Pinda Thailam is traditionally valued for balancing Pitta dosha and soothing areas of excess heat. The natural beeswax gives this oil its characteristic semi-solid texture at cooler temperatures — simply warm gently before use. Particularly valued for localized application where cooling support is desired.